3 recipes to go
Classy
Bael Fruit
Just put one sachet in the tea cup (appox.
80 cc.) and pour hot water on, now you can have the scent of Bael Fruit when
hot water touch on it. Steep for a few minutes, massage gently on the sachet,
then READY to drink. Be careful of hot though. Enjoy its pureness, no
sweet, no flavor, only nature.
Luscious
Bael Fruit
1 sachet
of bael fruit
1-1.5
teaspoon of honey (depend on sweetness)
1 cup of
hot water (approx 80 cc.)
Adding honey on sweetens the drink and
boosts up Bael Fruit for lovely taste. Honey can be added more or less
depending on sweetness you desire.
Icy Bael
Fruit
3 sachets
of Bael Fruit
2
teaspoons of brown sugar
5
teaspoons of Honey
This icy
Bael Fruit needs a little trick while infusing. Don't add too much hot water at
the first time, add only some to infuse Bael Fruit sachet, sugar and honey to
blend it well. Add normal water for the rest, and follow with ice.
Drink in the afternoon to boost up your
energy and to release your fatigue. Freshen up.
